A Foodie’s Guide to Buenos Aires: Must-Try Dishes and Where to Find Them

February 20, 2025

Name	Air Quality	Nomad Cost	Expat Cost	Cost Score	Leisure Score	Rating
Buenos Aires Argentina	100	$1761	$1120	100	80

Buenos Aires is a paradise for food lovers, offering a mix of rich Argentine traditions, European influences, and modern gastronomy. Whether you're indulging in a sizzling steak, biting into a freshly baked empanada, or savoring a dulce de leche dessert, the city has something to satisfy every craving. Here’s a guide to the must-try dishes and where to find the best versions in Buenos Aires.

Asado (Argentine BBQ)

Asado is Argentina’s traditional barbecue and a key part of the country’s food culture. The meat, including cuts like bife de chorizo (sirloin steak) and morcilla (blood sausage), is cooked slowly over a wood or charcoal fire to bring out its natural flavors. It is commonly served with chimichurri, a garlic and herb-based sauce. Buenos Aires has many well-known parrillas (steakhouses) where locals and tourists enjoy this dish.Don Julio in Palermo is one of the city’s most famous spots, offering high-quality beef and a well-curated wine list. La Brigada in San Telmo is known for its tender cuts that can be sliced with a spoon, while Parrilla Peña in Recoleta serves generous portions in a more traditional setting.

Empanadas

Empanadas are a common part of Argentine cuisine, enjoyed as a snack or meal. They are made with a thin dough folded around fillings like minced meat, cheese, or vegetables. Empanadas can be baked (al horno) for a crisp, golden crust or fried (fritas) for a richer taste. Different regions have their own styles, with Salteñas featuring slightly sweet dough and a juicy filling. In Buenos Aires, La Cocina in Recoleta is known for its northern-style empanadas with a spicy kick. El Sanjuanino in Retiro serves traditional, handmade versions, while Café San Juan in San Telmo offers gourmet twists with fillings like lamb or blue cheese.

Milanesa

Milanesa is a popular Argentine dish similar to schnitzel, made by breading and frying thin cuts of beef or chicken. It is often served with mashed potatoes or inside a sandwich. A variation called milanesa a la napolitana includes tomato sauce, ham, and melted cheese. In Buenos Aires, El Antojo in Villa del Parque is known for its extra-large portions, while Club de la Milanesa offers creative toppings. La Farola in Belgrano is a casual spot where locals enjoy this dish. 

Provoleta

Provoleta is a classic Argentine starter made from provolone cheese grilled until it forms a crispy crust while staying soft and gooey inside. It is usually seasoned with oregano and drizzled with olive oil, sometimes with a hint of chili flakes for extra flavor. This dish is a common part of an asado and is served at many parrillas in Buenos Aires. Cabaña Las Lilas in Puerto Madero prepares a well-caramelized version with a slight kick. El Ferroviario in Liniers offers a rustic take, whileDon Julio in Palermo serves a popular version that pairs well with their grilled meats.

Buenos Aires is a food lover’s dream, offering everything from grilled meats to sweet pastries. Whether you're dining at a Michelin-starred parrilla or grabbing a choripán from a street vendor, the city promises an unforgettable culinary journey. So, grab your fork (or bombilla) and dive into the flavors of Buenos Aires!

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